Product Portfolio
High-Barrier Precision.
Advanced vacuum and shrink architectures engineered for the global food industry's most rigorous shelf-life requirements.
5
Product Lines
47%
PA Content
45µm
Min Thickness
Heat-Shrinkable Vacuum Bags — High Strength
A unique packaging material that maximises food shelf life compared to conventional alternatives. With 47% polyamide (PA) content, these bags offer an ultra-strong structure — ideal for products with hard or sharp surfaces.
O₂ Transmission
42.56
cm³/m²·24h · ASTM D3985-02
Thickness
45 µm
±5% · SEFICO standard
Shrinkage
≥ 40%
MD & TD · at 95°C / 2 sec
Flexo printing available — up to 8 colours.
PA/PE Vacuum Bags
The standard solution for food packaging — widely used for its versatility and ease of vacuum sealing. Offers a strong balance between oxygen barrier, moisture protection and mechanical resistance at accessible cost.
Width Range
75–800
mm
Length Range
150–1600
mm
Thickness
55–120
µm
* Technical Data Sheet values refer to PA/PE vacuum bags at 55 µm thickness.
PA/PE vacuum bags are widely used in the food industry for packaging meat, sausages, cheese, fish and seafood — effectively preserving freshness and extending shelf life. They are also used for semi-finished and ready meals, including freezing and sous-vide cooking. Beyond food, these bags are used for medical devices, electronics and other goods requiring protection from moisture, air and contamination.
Heat-Shrinkable Bags for Cheese Ripening, Storage & Transport
Creates a reliable barrier against oxygen, moisture and contamination while maintaining controlled gas permeability — allowing the cheese to breathe during ripening. High strength and elasticity reduce product weight loss during storage and transport.
O₂ — High Level
300
cm³/m²·24h
O₂ — Medium Level
120
cm³/m²·24h
CO₂ — High / Medium
1250 / 700
cm³/m²·24h
The difference between levels is not thickness or strength — it is regulated gas exchange, selected to match the cheese type and ripening stage. The right choice controls microflora, prevents defects (bloating, mould) and shapes the desired flavour profile.
The correct gas permeability level enables controlled microflora development, proper flavour and texture formation, and prevents common defects such as bloating and surface mould. Select based on cheese variety and its ripening stage — not on packaging thickness.
Use High permeability for cheeses requiring active gas exchange during ripening. Use Medium permeability for varieties with moderate gas production, where tighter control is needed. Contact our technical team for a product-specific recommendation.
PET/(EVOH)/PE Flowpack Laminates
Multi-layer film materials for horizontal flowpack packaging. PET provides strength, rigidity and excellent print quality; PE ensures hermetic sealing and reliable heat bonding. Good moisture and fat barrier; medium oxygen barrier — suitable for products not requiring maximum hermeticity.
Outer Layer
PET
Strength · rigidity · print quality
Barrier Layer
EVOH
Optional · oxygen barrier
Inner Layer
PE
Sealing · flexibility · heat bonding
PET provides high strength, rigidity, dimensional stability and excellent print quality. PE handles hermetic sealing, flexibility and reliable heat bonding. Thanks to their versatility, transparency and modification options, PET/PE laminates are one of the most widely used and cost-effective solutions for high-volume packaging.
Barrier profile: Good barrier against moisture and fats · Medium oxygen barrier · Suitable for products not requiring maximum gas hermeticity.
Antifog
Prevents condensation on film surface
Easy peel
Convenient opening for end consumers
Antistatic
For electronics & sensitive products
High transparency
Optical clarity for retail display
EVOH barrier
Enhanced oxygen protection
Flexo print
Up to 8 colours
Thermoforming Films
Multi-layer polymer materials for packaging machines where film is heated and formed into trays or cells, then sealed with a top film. PA ensures strength and gas barrier; PE provides sealing and heat bonding. High formability — suitable for products of any shape.
Configuration A
PA / PE
Standard barrier structure
Configuration B
PA / EVOH / PE
Enhanced oxygen barrier
Formability
High
Complex geometries supported
CONFIG A
CONFIG B
Food industry
Non-food
High formability and barrier properties make these films suitable for products of any shape, ensuring reliable protection during transport and storage.
Consult with our Technical Engineers.
Precision material blending for specific food processing requirements. Data-driven packaging strategy.